Neapolitan inspired pizza.
We make all our dough using a mix of “00” flours to give a softness, lightness, yet strength to our dough. It has been designed with events at the forefront of our mind; wood fired mobile pizza that can be eaten with a drink in hand. All our dough gets proved for at least 24 hours at room temperature to allow the flavours and structure to develop, before being stretched by hand at each event. In true Neapolitan style, it is then cooked in 90 seconds in our beloved wood fired oven.
Curated with thought, grown with love.
For our pizza sauce, we use San Marzano tomatoes from Italy. They are rich, sweet and silky. Our meat is always British and of the highest welfare, either from Cobbled Lane Cured or Shepherdson’s Butchers in Marsden. We grow our own garden greens & herbs from a Kitchen Garden in The Colne Valley; insanely low food miles. If anything has made it onto our menu, be rest assured we’ve done the background research!
Wood Fired Pizza Menu:
All contain tomato, grana padano, basil, mozzarella and extra virgin olive oil unless stated.
Marinara
No Cheese. Oregano, garlic.
Portobello
Portobello mushroom, oregano, garlic.
A real fan’s favourite.
Nduja & Mascarpone
British scicy sausage, whipped mascarpone, lemon, garlic. Nicely spicy.
Sausage & Broccoli
No tomato. Homemade sausage, homegrown friarelle (broccoli), garlic.
Margarita
As it is. Perfection.
Ham & Mushroom
Home roasted ham, portobello mushroom, oregano.
Homegrown Greens
No tomato, smoked mozzerella, homegrown greens, chilli, garlic.
Sun-Dried Tomato
No tomato sauce, sun-dried tomato, onion, smoked mozzarella, chilli, oregano.
Cheesy Garlic Bread
No tomato, oregano, garlic, mozzarella
Pepperoni
Sliced british pepperoni from Cobble Lane Cured.
Add Jalapenos?
British Beef
Minced beef, diced onions & peppers. Our take on the Sloppy Guiseppe
The Spicy One!
Nduja, calabrase salami, chorizo, jalapeños. Hot stuff.